Welcome
The Department of Food Science & Technology at the University of Juba is committed to preparing food-science professionals capable of advancing food safety, processing, value-addition and nutrition for South Sudan and the regional East African market. We combine rigorous scientific knowledge with applied and hands-on training to enable our students to contribute meaningfully to food industry, public health, agriculture and community nutrition.
Our Mission
To deliver high-quality undergraduate education in food science and technology, conduct applied research, and engage with industry, communities and stakeholders—thereby supporting food security, industrial development, nutritional wellbeing and sustainable value-chains in South Sudan and the region.
Our Vision
To be a regional centre of excellence in food science & technology—recognised for producing graduates who lead innovation in food processing, safety, nutrition, quality control and food industry management.
Core Values
- Excellence – Upholding the highest standards in teaching, research, laboratory work and professional practice.
- Integrity – Conducting all our activities with honesty, accountability and ethical responsibility.
- Innovation – Embracing new technologies, modern processing methods, and sustainable food-systems thinking.
- Relevance – Aligning our programmes with national and regional priorities in food security, nutrition and industry.
- Collaboration – Partnering with government agencies, food industry, NGOs, and communities to translate science into impact.
Academic Programme
The Department offers a Bachelor of Science (Honours) in Food Science & Technology (5 years) as part of the School of Applied & Industrial Sciences. The curriculum encompasses key topics such as:
- Food chemistry and nutrition
- Food microbiology and safety
- Food processing and preservation technologies
- Value-addition and agro-industrial product development
- Quality assurance, instrumentation and food analytics
- Packaging, shelf-life and supply-chain management
- Nutrition and public health in food systems
Students also engage in practical laboratory training, field visits, internships and final-year projects that bridge theory into practice.
Why Study With Us?
- A programme tailored to the unique food-system, agro-industrial and nutritional contexts of South Sudan and the region.
- Emphasis on hands-on skills: laboratory work, pilot-scale food processing, quality control and field-based experiential learning.
- Multidisciplinary training enabled by proximity to other departments within SAIS—such as biotechnology, microbiology and chemistry—enriching students’ technical and applied capacities.
- Opportunities to work with local food industries, agribusinesses, cooperatives and community-based nutrition initiatives.
- Graduates are well-positioned for careers in food processing, quality assurance, nutrition services, food-safety regulation, research and further study.
Research & Community Engagement
The Department focuses on applied research and outreach in areas such as:
- Food safety, hazard monitoring and contamination control (e.g., aflatoxins in food chains)
- Development of value-added food products from local crops and agro-resources
- Nutritional quality enhancement and food for health
- Food processing technologies adapted to regional conditions—small-scale, rural and sustainable systems
- Quality assurance, packaging & supply chains in emerging food industries
- Community nutrition education, outreach and local-value addition initiatives
Careers & Opportunities
Graduates of the BSc (Hons) in Food Science & Technology will be prepared for roles including:
- Food Technologist or Process Technologist in food-processing enterprises
- Quality Control / Quality Assurance Specialist in manufacturing or regulatory agencies
- Food Safety Officer or Inspector in public health or food-safety bodies
- Product Development Scientist for value-added food products
- Nutrition and Food-Systems Specialist in NGOs, international agencies or community programmes
- Research Assistant or further study (MSc/PhD) in food science, nutrition or agro-industry
Admission Requirements & How to Apply
Undergraduate Admission RequirementsApplicants for the BSc (Hons) in Food Science & Technology must meet the following:
- Completion of the South Sudan Certificate of Secondary Education (SSCSE) or equivalent recognised qualification.
- Minimum passes in English, Mathematics, and at least one science subject (preferably Biology, Chemistry or Food Science).
- Strong academic performance in science and mathematics is preferred.
- International applicants must present equivalent qualifications recognised by the University; translations into English may be required.
How to Apply
1.Download or collect the application form from the University’s Admissions Office or the University website.
2.Complete the form with accurate personal and academic details; attach certified copies of academic transcripts/certificates, passport-sized photograph, and national ID/passport (for international applicants).
3.Pay the non-refundable application fee as specified in the form or on the University website.
4.Submit the completed application form and supporting documents to:
Admissions Office, University of Juba, P.O. Box 82, Juba – South Sudan(Or via the designated email/online portal if available.)
5.Short-listed applicants will be contacted via email or phone and may be invited for interview or further assessment. Successful candidates will receive an official Admission Letter with registration instructions and orientation details.
Contact Us
Department of Food Science & Technology
School of Applied & Industrial Sciences
University of JubaP.O. Box 82, Juba – South Sudan
Tel: +211 922 660 805 / +211 922 660 804
Email: info@uoj.edu.ss | academics@uoj.edu.ssWebsite:
www.juba-university.com
